A more sustainable future with Artemy®

Modern greenhouse horticulture faces complex challenges that require innovative solutions. These solutions must not only increase crop yields but also reduce the sector’s ecological footprint. In this pursuit of sustainability, Artemy plays a crucial role. This groundbreaking technology not only offers efficient harvesting methods but also contributes to a more sustainable future for the horticulture sector.

Reducing labor shortages
Labor shortages are a growing problem in horticulture, leading to both social and economic challenges. Artemy reduces the dependence on manual labor by taking over repetitive and labor-intensive tasks. This eases the pressure on labor markets and contributes to more stable economic conditions, both locally and internationally. As a result, growers can continue their operations without being limited by labor-related constraints.

Reducing food waste
Food waste is an urgent issue in horticulture. Artemy is equipped with advanced sensors and computer vision technology, enabling it to accurately determine when a crop is ready for harvest. By selectively harvesting only the ripe crops, the robot minimizes the waste of unripe or overripe produce. This directly contributes to a more sustainable food production chain and helps growers achieve higher yields with less waste.

Future outlook
Artemy demonstrates how technological innovation can contribute to the sustainability of the horticulture sector. By reducing food waste and lowering dependence on manual labor, this robot offers a solution to the complex challenges facing the sector. In a time when sustainability is paramount, Artemy continues to evolve, making a lasting impact on the efficiency, resilience, and environmental friendliness of the horticulture industry. Combined with sustainable farming practices, this technology will undoubtedly make a positive contribution to the environment and global food security.